I Can'T Believe It'S Low-Fat Lasagna!

I Can'T Believe It'S Low-Fat Lasagna!


1. Preheat oven to 375°F.

2. Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.

3. Place a small amount of sauce just to cover the bottom of a 9x13 pan.

4. Layer 3 noodles across the bottom of the pan.

5. Spread 1/2 ricotta mixture on top of the noodles.

6. Sprinkle 1/2 of the meat mixture on top.

7. Spread enough sauce to cover the meat.

8. Layer noodles, cheese, meat, and sauce one more time.

9. Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.

10. Bake until the cheese is browned and the sauce is bubbly on the edges.

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Nutrition

Ingredients