1. Boil water for pasta. 2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool. 3. Cook pasta in water, drain. 4. Preheat oven to 400 degrees. 5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper. 6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce. 7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row. 8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. 9. Bake in oven for 20-25 minutes or until bubbly and browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
