I Love Danish Wedding Cookies

I Love Danish Wedding Cookies


1. Combine flour and cinnamon in a large bowl.

2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.

3. Shape dough into 1 inch balls. Place on ungreased cookie sheets.

4. Bake at 400 degrees fahrenheit for 10-12 minutes.

5. Remove cookies to wire racks to cool slightly.

6. Roll cookies in powdered sugar, and cool completely on wire rack.

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Nutrition

Ingredients