1. Sift the flour,baking powder and cocoa. Combine the milk and rum. 2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy. 3. Add a beaten egg little by little, and mix well with the whisk. 4. Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury! 5. Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like. 6. Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done. ---------------------------------------------------------------------------
Nutrition
Ingredients
