I.A.N.'S Pork Taco Salad Seasoning

1. mix all ingredients together thoroughly and store in air tight jars. Keep in freezer to prolong spices.

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Nutrient	Quantity
Total fats	8.4338 g
Protein	8.9757 g
Carbohydrates	34.1394 g
Energy	192.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.24 g
Water	6.4599 g
Aspartic acid	0.9166 g
Calcium, Ca	291.094 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	1491.428 g
Fiber, total dietary	17.5837 g
Fatty acids, total saturated 22:0	0.0229 g
Fatty acids, total trans-polyenoic 13:0	0.0086 g
Carotene, beta	6701.916 g
Niacin	5.1033 mg
Vitamin A, RAE	652.437 g
Arginine	0.3942 g
Riboflavin	0.4476 mg
Tocopherol, beta	0.1006 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2144 g
Fatty acids, total saturated 20:1	0.0315 g
Glutamic acid	0.9334 g
Sodium, Na	947.466 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0616 g
Total lipid (fat)	8.4338 g
Manganese, Mn	2.0435 mg
Fructose	1.906 g
Proline	0.7303 g
Fatty acids, total saturated 16:0	0.8047 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	0.4653 g
Choline, total	31.8772 mg
Sugars, total	3.5934 g
Serine	0.1655 g
Fatty acids, total saturated 10:0	0.0089 g
Fatty acids, total saturated 18:0	0.2224 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.9669 mg
Selenium, Se	9.0476 g
Ash	5.8151 g
Fatty acids, total saturated 18:1 undifferentiated	2.8001 g
Pantothenic acid	0.6012 mg
Phenylalanine	0.2182 g
Copper, Cu	0.6013 mg
Betaine	2.2576 mg
Thiamin	0.2116 mg
Methionine	0.0687 g
Iron, Fe	16.2435 mg
Carbohydrate, by difference	34.1394 g
Phosphorus, P	210.176 mg
Folate, total	20.028 g
Tocopherol, gamma	2.0299 mg
Lycopene	8.1 g
Alanine	0.2543 g
Valine	0.2921 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	3.3271 g
Glycine	0.3034 g
Carotene, alpha	710.288 g
Glucose (dextrose)	0.9189 g
Fatty acids, total saturated 14:0	0.077 g
Zinc, Zn	2.5453 mg
Isoleucine	0.2095 g
Tocopherol, delta	0.0262 mg
Fatty acids, total saturated 12:0	0.0416 g
Fatty acids, total polyunsaturated	3.579 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.9181 mg
Leucine	0.3699 g
Tocotrienol, alpha	1.3202 mg
Vitamin A, IU	13044.425 IU
Folate, DFE	20.028 g
Tryptophan	0.0384 g
Vitamin C, total ascorbic acid	1.831 mg
Phytosterols	57.334 mg
Galactose	0.0334 g
Fatty acids, total polyunsaturated 18:1 c	1.1659 g
Fatty acids, total saturated 20:0	0.0217 g
Fatty acids, total saturated 6:0	0.005 g
Tyrosine	0.1398 g
Vitamin K (phylloquinone)	57.5555 g
Fatty acids, total saturated	1.242 g
Histidine	0.099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	2.8942 g
Threonine	0.1547 g
Folate, food	20.028 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	1539.243 g
Vitamin E (alpha-tocopherol)	14.8649 mg
Magnesium, Mg	123.302 mg
Lysine	0.2195 g
Potassium, K	1158.524 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0935 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Sea salt	1 tablespoon	0	0	0
Onion powder	1 teaspoon	8.184	1.8989	0.025
Paprika	1 tablespoon	19.176	3.6713	0.8765
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	1 tablespoon	17.319	4.4126	0.2249
chili powder	4 tablespoons	90.24	15.904	4.5696
cumin	2 tablespoons	45	5.3088	2.6724