Ibarra Mexican Brownies

1. Preheat oven to 375°F.

2. Grease 9x9x2 pan.

3. Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.

4. Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.

5. Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes.

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Nutrient	Quantity
Total fats	168.1104 g
Protein	86.9665 g
Carbohydrates	685.3847 g
Energy	4543.9716 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0739 g
Water	191.8722 g
Aspartic acid	8.0394 g
Calcium, Ca	1052.8043 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1045.2615 g
Fiber, total dietary	40.4137 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0515 g
Niacin	19.7793 mg
Vitamin A, RAE	325.4 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	8.3257 g
Riboflavin	2.0678 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1738 g
Fatty acids, total saturated 20:1	0.1746 g
Glutamic acid	14.7224 g
Stigmasterol	33.06 mg
Sodium, Na	451.9098 mg
Theobromine	1333.0379 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7929 g
Total lipid (fat)	168.1104 g
Manganese, Mn	9.7228 mg
Proline	3.9119 g
Fatty acids, total saturated 16:0	27.7984 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	351.4284 g
Choline, total	681.503 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	414.7328 g
Caffeine	82.0029 mg
Serine	4.8856 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	25.348 g
Fatty acids, total saturated 20:4 undifferentiated	0.5071 g
Vitamin B-6	1.6967 mg
Selenium, Se	105.8287 g
Ash	17.5022 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	58.3992 g
Pantothenic acid	6.5641 mg
Phenylalanine	4.2673 g
Beta-sitosterol	73.95 mg
Copper, Cu	6.8071 mg
Betaine	2.862 mg
Thiamin	2.8956 mg
Retinol	320 g
Methionine	2.2815 g
Iron, Fe	27.2324 mg
Carbohydrate, by difference	685.3847 g
Phosphorus, P	2459.5739 mg
Folate, total	308.6696 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	6.0721 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.3458 g
Cholesterol	745.74 mg
Valine	4.9016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	43.1121 g
Glycine	4.1322 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.3386 g
Zinc, Zn	22.4353 mg
Adjusted Protein	11.223 g
Isoleucine	3.6558 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	44.9695 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.3884 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1200.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	308.6696 g
Tryptophan	1.3197 g
Vitamin C, total ascorbic acid	0.0886 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	20.669 g
Fatty acids, total saturated 20:0	0.4871 g
Campesterol	11.31 mg
Tyrosine	3.4548 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	10.988 g
Fatty acids, total saturated	54.9722 g
Alcohol, ethyl	2.1672 g
Histidine	2.1013 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	59.4405 g
Threonine	3.2618 g
Folate, food	308.6696 g
Fatty acids, total polyunsaturated 17:0	0.131 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.0276 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	656.2286 mg
Lysine	3.7513 g
Potassium, K	2386.9699 mg
Cystine	1.6413 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
Salt	0.5 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Egg	4	286	1.44	19.02
flour	1.5 cups	867.42	189.9081	3.3654
nut	1.75 3/4	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038
chocolate square	3	558.54	24.7254	45.5097
mexican chocolate	3 1/8	377.4026	68.5792	13.8115