Ice Box Cake

1. Cut cake to fit a bowl.

2. Blend butter & sugar, beat until creamed.

3. Add eggs one by one.

4. Add cream.

5. Add coco powder or coffee powder at this point for choc OR coffee flavoured ice.

6. Beat until thick & stiff.

7. Put cake at bottom layer of bowl.

8. Layer of icing.

9. Layer of fruit.

10. Layer of cake, layer of icing, layer of fruit etc.

11. Finishing with top layer of cream.

12. Decorate top with fruit.

13. Refrigerate -- to be kept in fridge.

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Nutrient	Quantity
Total fats	10850.22 g
Protein	879.7915 g
Carbohydrates	827.3685 g
Energy	102371.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	38.5504 g
Water	17495.75 g
Aspartic acid	65.606 g
Calcium, Ca	19975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.436 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	11.744 g
Fatty acids, total saturated 22:0	4.508 g
Carotene, beta	21600 g
Niacin	20.2388 mg
Vitamin A, RAE	123620.45 g
Fatty acids, total trans-polyenoic	70.824 g
Arginine	21.8362 g
Riboflavin	57.3905 mg
Fatty acids, total trans-polyenoic 22:4	3.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	105.916 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	36.672 g
Fatty acids, total saturated 20:1	19.5641 g
Glutamic acid	175.5418 g
Sodium, Na	8395.1 mg
Fatty acids, total saturated 16:1 undifferentiated	197.2236 g
Total lipid (fat)	10850.22 g
Manganese, Mn	2.0746 mg
Proline	91.746 g
Fatty acids, total saturated 16:0	2794.5058 g
Fatty acids, total polyunsaturated 16:1 t	32.706 g
Fatty acids, total saturated 8:0	115.208 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	265.262 g
Choline, total	5627.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	56.424 g
Fatty acids, total polyunsaturated 18:1 t	267.346 g
Sugars, total	876.74 g
Serine	30.2876 g
Fatty acids, total saturated 10:0	271.512 g
Fatty acids, total saturated 18:0	1073.5249 g
Fatty acids, total saturated 20:4 undifferentiated	17.776 g
Vitamin B-6	10.8623 mg
Selenium, Se	961.4 g
Ash	161.87 g
Vitamin D	19064 IU
Fatty acids, total saturated 18:1 undifferentiated	2399.9066 g
Pantothenic acid	151.6701 mg
Phenylalanine	40.5016 g
Fatty acids, total polyunsaturated 22:1 c	0.9 g
Copper, Cu	3.6867 mg
Betaine	0.6 mg
Thiamin	6.2724 mg
Retinol	121820 g
Methionine	20.6482 g
Iron, Fe	33.8765 mg
Carbohydrate, by difference	827.3685 g
Phosphorus, P	17908.8 mg
Folate, total	1308.7 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	73 mg
Fatty acids, total saturated 4:0	219.608 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.7 g
Fatty acids, total saturated 22:1 undifferentiated	0.9 g
Alanine	28.9096 g
Cholesterol	34644 mg
Valine	52.8652 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	12.346 g
Fatty acids, total saturated 18:2 undifferentiated	394.4081 g
Glycine	20.847 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	999.384 g
Zinc, Zn	75.276 mg
Isoleucine	45.2569 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	315 g
Fatty acids, total polyunsaturated	477.9779 g
Fatty acids, total saturated 14:1	103.214 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	19.524 g
Leucine	72.5766 g
Fatty acids, total polyunsaturated 18:2 t not further defined	69.624 g
Tocotrienol, alpha	27.12 mg
Fatty acids, total trans-polyenoic 18:3i	1.2 g
Vitamin A, IU	442090.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6.014 g
Folate, DFE	1308.7 g
Tryptophan	20.1925 g
Vitamin C, total ascorbic acid	180 mg
Fatty acids, total polyunsaturated 16:1 c	164.496 g
Fatty acids, total polyunsaturated 18:1 c	2130.176 g
Fatty acids, total saturated 20:0	14.106 g
Fatty acids, total saturated 6:0	182.7 g
Lactose	876 g
Tyrosine	41.3099 g
Vitamin B-12	49.78 g
Vitamin K (phylloquinone)	960.6 g
Fatty acids, total saturated	6916.8603 g
Histidine	20.4966 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.624 g
Fatty acids, total monounsaturated	2740.335 g
Threonine	39.0228 g
Folate, food	1308.7 g
Fatty acids, total polyunsaturated 17:0	63.044 g
Vitamin D (D2 + D3)	484 g
Fatty acids, total polyunsaturated 24:0	2.7 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.602 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	484 g
Vitamin E (alpha-tocopherol)	278.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	370.876 g
Fatty acids, total trans-monoenoic	300.052 g
Magnesium, Mg	2138.4 mg
Lysine	39.1097 g
Potassium, K	28838.1 mg
Cystine	5.098 g
Fluoride, F	902.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Cocoa powder	0	0	0	0
Icing sugar	2 cups	0	0	0
Egg	4	286	1.44	19.02
Heavy Cream	250	102000	822	10824
Sponge cake	1	0	0	0
fruit	0	0	0	0