1. Beat together ice cream, sherbet, creme de menthe and cream de cacao. 2. Fold in whip cream. 3. Freeze mixture until it mounds when dropped and holds its shape. 4. CRUST: Combine cookie crumbs and butter. 5. Press over bottom and sides of a deep dish pie pan; Chill. 6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen. ---------------------------------------------------------------------------
Nutrition
Ingredients