Ice Cream Muffins

1. Melt the ice cream.

2. Sift the flour and baking powder together into a bowl.

3. Add the ice cream to the flour.

4. Combine but don't overmix.

5. Spoon into muffin tins.

6. Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).

7. Leave in tins for 5 minutes then remove and cool.

8. Makes approx 2 dozen muffins.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	1.2742 g
Energy	2.438 kCal
Water	0.23 g
Calcium, Ca	270.296 mg
Fiber, total dietary	0.0092 g
Sodium, Na	487.6 mg
Manganese, Mn	0.0005 mg
Selenium, Se	0.0092 g
Ash	3.0958 g
Copper, Cu	0.0005 mg
Iron, Fe	0.5069 mg
Carbohydrate, by difference	1.2742 g
Phosphorus, P	100.786 mg
Zinc, Zn	0.0005 mg
Magnesium, Mg	1.242 mg
Potassium, K	0.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Self raising flour	3.5 cups	0	0	0
chocolate ice cream	2 liters	0	0	0