Ice Wine Infused Peaches

1. In a sauce pan combine water, sugar and ice wine.

2. Simmer over low heat and until the sugar has dissolved.

3. Cook syrup for 3 additional minutes, take off the heat and set aside until needed.

4. In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.

5. Serve chilled in a small bowl and garnish with a drizzle of icing sugar.

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Nutrient	Quantity
Total fats	2.31 g
Protein	8.4084 g
Carbohydrates	188.9476 g
Energy	763.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0185 g
Water	1058.1417 g
Aspartic acid	3.8623 g
Calcium, Ca	91.26 mg
Lutein + zeaxanthin	840.84 g
Fiber, total dietary	13.86 g
Carotene, beta	1496.88 g
Niacin	7.4474 mg
Vitamin A, RAE	147.84 g
Arginine	0.1663 g
Riboflavin	0.2864 mg
Glutamic acid	0.5174 g
Sodium, Na	7.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0185 g
Total lipid (fat)	2.31 g
Manganese, Mn	0.6101 mg
Fructose	14.1372 g
Proline	0.1663 g
Fatty acids, total saturated 16:0	0.1571 g
Sucrose	144.1643 g
Choline, total	56.364 mg
Sugars, total	177.7055 g
Serine	0.2957 g
Fatty acids, total saturated 18:0	0.0185 g
Vitamin B-6	0.231 mg
Selenium, Se	0.924 g
Ash	4.3108 g
Fatty acids, total saturated 18:1 undifferentiated	0.6006 g
Pantothenic acid	1.4137 mg
Phenylalanine	0.1756 g
Copper, Cu	0.654 mg
Betaine	2.772 mg
Thiamin	0.2218 mg
Methionine	0.0924 g
Iron, Fe	2.6837 mg
Carbohydrate, by difference	188.9476 g
Phosphorus, P	185.81 mg
Folate, total	36.96 g
Tocopherol, gamma	0.1848 mg
Alanine	0.2587 g
Valine	0.2033 g
Fatty acids, total saturated 18:2 undifferentiated	0.7762 g
Glycine	0.194 g
Glucose (dextrose)	18.018 g
Zinc, Zn	1.6011 mg
Isoleucine	0.1571 g
Maltose	0.7392 g
Fatty acids, total polyunsaturated	0.7946 g
Leucine	0.2495 g
Tocotrienol, alpha	0.2772 mg
Vitamin A, IU	3012.24 IU
Folate, DFE	36.96 g
Tryptophan	0.0924 g
Vitamin C, total ascorbic acid	60.984 mg
Phytosterols	92.4 mg
Galactose	0.5544 g
Tyrosine	0.1294 g
Vitamin K (phylloquinone)	24.024 g
Fatty acids, total saturated	0.1756 g
Histidine	0.1201 g
Fatty acids, total monounsaturated	0.6191 g
Threonine	0.1478 g
Folate, food	36.96 g
Cryptoxanthin, beta	619.08 g
Vitamin E (alpha-tocopherol)	6.7452 mg
Magnesium, Mg	89.92 mg
Lysine	0.2772 g
Potassium, K	1784.89 mg
Cystine	0.1109 g
Fluoride, F	36.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Peach	6	360.36	88.1496	2.31
Water	1 cup	0	0	0
ice wine	1 cup	0	0	0