Icebox Cookies Ii

1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.

2. Make rolls about 2 inches in diameter. Refrigerate overnight.

3. Slice about 3/8 inch thick, and place on greased cookie sheets.

4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

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Nutrient	Quantity
Total fats	451.1748 g
Protein	18.7251 g
Carbohydrates	477.3215 g
Energy	5950.9317 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.1464 g
Water	88.234 g
Aspartic acid	1.329 g
Calcium, Ca	269.79 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	5.1487 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.08 g
Niacin	7.0282 mg
Vitamin A, RAE	458.8267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	1.0621 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.9268 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0485 g
Glutamic acid	1.673 g
Sodium, Na	4152.8367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2079 g
Total lipid (fat)	451.1748 g
Manganese, Mn	0.2251 mg
Fructose	2.442 g
Proline	0.512 g
Fatty acids, total saturated 16:0	64.1844 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	407.632 g
Choline, total	317.0645 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	430.6585 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	47.0956 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9569 mg
Selenium, Se	56.8416 g
Ash	12.172 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	200.2853 g
Pantothenic acid	1.828 mg
Phenylalanine	0.68 g
Copper, Cu	0.4244 mg
Betaine	0.52 mg
Thiamin	0.5267 mg
Retinol	458.8267 g
Methionine	0.38 g
Iron, Fe	6.1891 mg
Carbohydrate, by difference	477.3215 g
Phosphorus, P	387.6033 mg
Folate, total	182.32 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	141.2069 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	109.9579 g
Glycine	0.432 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	1.7783 g
Zinc, Zn	3.4388 mg
Isoleucine	0.671 g
Tocopherol, delta	66.972 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	117.4123 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1539.7867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	266.9067 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	0.0693 mg
Phytosterols	871.25 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	2.9007 g
Vitamin K (phylloquinone)	190.1841 g
Fatty acids, total saturated	112.7268 g
Alcohol, ethyl	4.472 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	200.5631 g
Threonine	0.556 g
Folate, food	62.3733 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	28.4402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	92.4733 mg
Lysine	0.912 g
Potassium, K	2128.8133 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking soda	1 tablespoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
white sugar	1 cup	774	199.96	0
purpose flour	5 cups	0	0	0
shortening	2 cups	3850.925	0	435.625
pecan	1 cup	286.3467	53.664	6.032
cream tartar	1 tablespoon	23.22	5.535	0