Ice-Cream With Espresso Sauce

1. Combine coffee and water in coffee plunger.

2. Stand for 2 minutes before plunging.

3. Cool for 10 minutes.

4. Scoop ice-cream into serving glasses.

5. Pour coffee over.

6. Serve with sponge fingers if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Water	236.9526 g
Calcium, Ca	23.7 mg
Sodium, Na	4.74 mg
Ash	0.1659 g
Copper, Cu	0.0166 mg
Magnesium, Mg	4.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	4 cups	0	0	0
Water	1 cup	0	0	0
espresso bean	2 tablespoons	0	0	0