1. Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing. 2. Transfer spiced coffee to a container and chill until cold. 3. Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon. 4. Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well. 5. Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture. 6. Finish with a splash of club soda and a twist of citrus peel; serve at once. 7. Repeat procedure with remaining ingredients to make 2 more floats. ---------------------------------------------------------------------------
Nutrition
Ingredients
