Iced Chocolate

Iced Chocolate


1. In a saucepan combine first 3 ingredients with a small bit of the milk, to form a lump free paste.

2. Add rest of the milk and bring to boil,.

3. Remove and let cool.

4. Refrigerate until chilled.

5. Serve in a large glass with ice cream and whipped cream sprinkled with grated chocolate.

6. Can easily be double, tripled, etc.

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Nutrition

Ingredients