1. In a medium saucepan, combine water and hibiscus flowers and bring to a boil. 2. Simmer over moderate heat for 5 minutes. 3. Add sugar and stir until dissolved. 4. Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside. 5. Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
