1. heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside. 2. beat sugars and butter in large mixing bowl -- until combined. 3. beat on medium speed until light and fluffy -- 4. stir in lemon zest and lemon juice -- 5. stir in flour, cornstarch, and salt. 6. press dough in pan -- with floured fingers. 7. bake 35-45 minutes or top is lightly golden brown -- 8. cool completely in pan on wire rack for about 45 minutes. 9. spread with lemon icing -- let stand 15 minutes.until set. 10. for bars, cut into 6x6 rows. 11. to prepare LEMON ICING:. 12. mix all ingredients in medium bowl with spoon until smooth and spreadable. ---------------------------------------------------------------------------
Nutrition
Ingredients
