1. Combine the wine & OJ and freeze until semi formed. 2. Remove from freezer and set aside. 3. Beat the egg whites until frothy & set aside. 4. Combine the boiling water and sugar; stir until the sugar is dissolved. 5. Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine. 6. Pour it over the pudding and serve. 7. Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached. ---------------------------------------------------------------------------
Nutrition
Ingredients
