Iced Spice Biscuits

1. Preheat the oven to 190c/375f/gas mark 5.

2. Beat the butter and sugar til fluffy then beat the egg in bit by bit.

3. Sift in the flour, salt and spice.

4. Mix well and make a ball of firm dough.

5. Roll the dough out until 1/4 inch thick.

6. Cut dough into shapes.

7. Bake for 15 minutes, until golden brown.

8. Mix the icing sugar and hot water until smooth.

9. Colour if necessary.

10. Spread onto biscuits.

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Nutrient	Quantity
Total fats	905.0852 g
Protein	373.4489 g
Carbohydrates	27468.9131 g
Energy	115268.994 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8329 g
Water	463.1465 g
Aspartic acid	31.6583 g
Calcium, Ca	30753.118 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	175.1958 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	141.49 mg
Vitamin A, RAE	137.276 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	49.9288 g
Riboflavin	9.7934 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2697 g
Glutamic acid	75.3115 g
Sodium, Na	9161.426 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8005 g
Total lipid (fat)	905.0852 g
Manganese, Mn	45.0446 mg
Fructose	305.25 g
Proline	15.4998 g
Fatty acids, total saturated 16:0	81.6091 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	26004 g
Choline, total	779.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	26680.685 g
Serine	18.6917 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	38.3373 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	14.1618 mg
Selenium, Se	345.4526 g
Ash	218.2067 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	337.2994 g
Pantothenic acid	50.079 mg
Phenylalanine	18.04 g
Copper, Cu	43.3195 mg
Betaine	27.65 mg
Thiamin	24.08 mg
Retinol	80 g
Methionine	11.215 g
Iron, Fe	243.4558 mg
Carbohydrate, by difference	27468.9131 g
Phosphorus, P	15303.294 mg
Folate, total	2137.368 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	17.8237 g
Cholesterol	186 mg
Valine	19.0852 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	388.127 g
Glycine	23.091 g
Glucose (dextrose)	371.435 g
Fatty acids, total saturated 14:0	2.2673 g
Zinc, Zn	95.9334 mg
Isoleucine	14.698 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	395.5264 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	26.118 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1546.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	2137.368 g
Tryptophan	7.396 g
Vitamin C, total ascorbic acid	1.4896 mg
Phytosterols	2.318 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	14.237 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	127.6974 g
Histidine	9.9795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	341.7353 g
Threonine	14.1343 g
Folate, food	2137.368 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	4286.13 mg
Lysine	11.1623 g
Potassium, K	44446.172 mg
Cystine	6.886 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	125	10687.5	491.0625	900
Icing sugar	125	0	0	0
Brown sugar	125	104500	26974.75	0
Egg	1	71.5	0.36	4.755
hot water	1 tablespoon	0	0	0
food coloring	0	0	0	0
spice	2 teaspoons	9.994	2.7406	0.3302
plain flour	250	0	0	0