Icelandic Christmas Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.

2. Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.

3. Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	102.2766 g
Protein	53.1943 g
Carbohydrates	324.8818 g
Energy	2309.126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8645 g
Water	256.4942 g
Aspartic acid	4.7985 g
Calcium, Ca	1606.447 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.18 g
Fiber, total dietary	20.1644 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.88 g
Niacin	11.8491 mg
Vitamin A, RAE	249.61 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.7385 g
Riboflavin	1.8807 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	10.1182 g
Sodium, Na	1341.05 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4602 g
Total lipid (fat)	102.2766 g
Manganese, Mn	2.921 mg
Proline	2.5445 g
Fatty acids, total saturated 16:0	11.5805 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	329.2115 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	258.085 g
Serine	3.0665 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	5.128 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7723 mg
Selenium, Se	39.2739 g
Ash	18.8732 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	37.1274 g
Pantothenic acid	3.5835 mg
Phenylalanine	2.6775 g
Copper, Cu	3.3455 mg
Betaine	1.398 mg
Thiamin	2.4408 mg
Retinol	242.35 g
Methionine	1.5903 g
Iron, Fe	8.9215 mg
Carbohydrate, by difference	324.8818 g
Phosphorus, P	2001.887 mg
Folate, total	235.155 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	2.6066 g
Cholesterol	390.3 mg
Valine	3.026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	39.0382 g
Glycine	2.7415 g
Carotene, alpha	0.01 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7958 g
Zinc, Zn	10.6065 mg
Isoleucine	2.3481 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	40.2503 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.0884 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	957.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	235.155 g
Tryptophan	0.9422 g
Vitamin C, total ascorbic acid	3.93 mg
Phytosterols	0.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.1328 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	3.7365 g
Fatty acids, total saturated	18.7636 g
Histidine	1.426 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	37.7884 g
Threonine	2.1314 g
Folate, food	235.155 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.45 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.2796 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	234.609 mg
Lysine	2.4229 g
Potassium, K	1747.65 mg
Cystine	0.9548 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795
white sugar	1 cup	774	199.96	0
purpose flour	2.5 cups	0	0	0
lemon extract	0.5 teaspoon	0.47	0.16	0.003
cardamom extract	0.5 teaspoon	0	0	0