1. Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan. 2. In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended. 3. Beat in one egg and vanilla extract. 4. Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake. 5. Bake for 20-25 minutes, or until crust is golden brown. 6. Cool in pan on wire rack. 7. Slice and serve. ---------------------------------------------------------------------------
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