Icelandic Hot Shot

1. Pour 1 ounce Galliano Liqueur in cordial glass.

2. Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.

3. Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.

4. Top off with a squirt of whipped cream then shoot it down in one gulp.

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Nutrient	Quantity
Total fats	0.1417 g
Protein	5.61 g
Energy	25.2167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	22.2417 g
Calcium, Ca	33.4333 mg
Niacin	0.3117 mg
Vitamin A, RAE	8.5 g
Riboflavin	0.0425 mg
Sodium, Na	19.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.1417 g
Fatty acids, total saturated 16:0	0.0255 g
Choline, total	18.4167 mg
Fatty acids, total saturated 18:0	0.0099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.034 mg
Selenium, Se	4.76 g
Ash	0.34 g
Fatty acids, total saturated 18:1 undifferentiated	0.0207 g
Copper, Cu	0.0708 mg
Thiamin	0.034 mg
Retinol	8.5 g
Iron, Fe	0.3967 mg
Phosphorus, P	51 mg
Folate, total	4.25 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0094 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2833 mg
Fatty acids, total polyunsaturated	0.0482 g
Vitamin A, IU	28.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	4.25 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.036 g
Fatty acids, total monounsaturated	0.0249 g
Folate, food	4.25 g
Vitamin E (alpha-tocopherol)	0.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	5.6667 mg
Potassium, K	65.1667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 dash	0	0	0
espresso	1 ounce	25.2167	0	0.1417
galliano	1 ounce	25.2167	0	0.1417