Ichiban-Ramen

1. In medium pan combine water and vegetables. Bring to a boil.

2. Add noodles. Cook for 3 minutes, stirring occasionally.

3. Make sure noodles are loose and mixed well with vegetables. Remove from heat.

4. Add soup base and stir well.

5. Split soup evenly into two bowls.

6. Serve with chopsticks.

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Nutrient	Quantity
Water	710.8578 g
Calcium, Ca	71.1 mg
Sodium, Na	14.22 mg
Ash	0.4977 g
Copper, Cu	0.0498 mg
Magnesium, Mg	14.22 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	3 cups	0	0	0
stir fry vegetable	1.5 cup	0	0	0
sapporo ichiban	2 packages	0	0	0