Idaho Fry Sauce

1. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

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Nutrient	Quantity
Total fats	12.0508 g
Protein	0.2968 g
Carbohydrates	54.4969 g
Energy	325.7034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0967 g
Water	59.1494 g
Aspartic acid	0.0161 g
Calcium, Ca	26.0798 mg
Lutein + zeaxanthin	81.6032 g
Fiber, total dietary	0.292 g
Fatty acids, total saturated 22:0	0.0214 g
Carotene, beta	96.7466 g
Niacin	0.1571 mg
Vitamin A, RAE	10.7715 g
Arginine	0.026 g
Riboflavin	0.0364 mg
Tocopherol, beta	0.001 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.0316 g
Sodium, Na	410.6138 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1394 g
Total lipid (fat)	12.0508 g
Manganese, Mn	0.038 mg
Fructose	0.0393 g
Proline	0.0149 g
Fatty acids, total saturated 16:0	1.3186 g
Sucrose	49.9487 g
Choline, total	3.7766 mg
Sugars, total	51.7182 g
Serine	0.0035 g
Fatty acids, total saturated 18:0	0.2392 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.0159 mg
Selenium, Se	1.2673 g
Ash	1.0855 g
Fatty acids, total saturated 18:1 undifferentiated	8.6929 g
Pantothenic acid	0.034 mg
Phenylalanine	0.0052 g
Copper, Cu	0.0558 mg
Betaine	0.0252 mg
Thiamin	0.0209 mg
Retinol	1.67 g
Methionine	0.0017 g
Iron, Fe	1.1725 mg
Carbohydrate, by difference	54.4969 g
Phosphorus, P	22.02 mg
Folate, total	2.3039 g
Tocopherol, gamma	0.0108 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.004 g
Cholesterol	9.9 mg
Valine	0.0042 g
Fatty acids, total saturated 18:2 undifferentiated	1.1308 g
Glycine	0.0054 g
Carotene, alpha	1.9098 g
Glucose (dextrose)	0.0164 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.1289 mg
Isoleucine	0.0033 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.2279 g
Tocotrienol, gamma	0.0003 mg
Leucine	0.0052 g
Tocotrienol, alpha	0.0119 mg
Vitamin A, IU	184.8552 IU
Folate, DFE	2.3039 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	2.8466 mg
Phytosterols	1.5471 mg
Galactose	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	0.007 g
Fatty acids, total saturated 20:0	0.02 g
Tyrosine	0.0027 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	17.3111 g
Fatty acids, total saturated	1.6198 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	8.8702 g
Threonine	0.0031 g
Folate, food	2.3039 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	19.3115 g
Vitamin E (alpha-tocopherol)	0.7634 mg
Magnesium, Mg	5.963 mg
Lysine	0.0079 g
Potassium, K	177.417 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Mayonnaise	1 cup	108.3	0	12
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Worcestershire sauce	1 1/2 teaspoons	13.26	3.3082	0
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
ketchup	0.5 cup	0	0	0
white sugar	0.25 cup	193.5	49.99	0
red wine vinegar	2 tablespoons	5.662	0.0805	0