1. TO PREPARE THE CINNAMON SAUCE: Melt butter in a small saucepan over medium heat. Add brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour. 2. TO PREPARE THE CREAM CHEESE ICING: Combine ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squirt bottle. 3. TO ASSEMBLE YOUR DISH: Spread about a tablespoon of cinnamon sauce on top of each pancake, or on each slice of French toast as you stack them. A typical serving at the restaurant is two pancakes or two slices of French toast. Drizzle cream cheese icing over the top, and finish off your stack with a dollop of whipped cream. ---------------------------------------------------------------------------
