1. In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done. 2. Pour port wine and wine vinegar into hot pan and reduce heat by half. 3. Add the Illawarra plum sauce, rosella syrup and honey. 4. Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes. 5. Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
