Imfulafula (Pineapple Beer)

1. Peel the pineapple; then wash the skin well and roughly chop it.

2. In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.

3. Sprinkle in the yeast, without stirring, and let stand for 30 minutes.

4. Stir well, then cover with a clean cloth and leave in a cool place for 1 day.

5. Strain mixture through cheesecloth and pour into a clean plastic container.

6. Let stand uncovered for 12 hours.

7. Cap the beer and use within 2 days.

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Nutrient	Quantity
Total fats	0.1898 g
Protein	1.3984 g
Carbohydrates	482.712 g
Energy	1866.075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0128 g
Water	6.2651 g
Calcium, Ca	26.3625 mg
Fiber, total dietary	1.65 g
Niacin	0.4711 mg
Riboflavin	0.1643 mg
Sodium, Na	9.45 mg
Total lipid (fat)	0.1898 g
Manganese, Mn	0.145 mg
Fatty acids, total saturated 16:0	0.0532 g
Sucrose	449.1 g
Choline, total	4.5788 mg
Sugars, total	473.5159 g
Fatty acids, total saturated 18:0	0.0074 g
Vitamin B-6	0.1332 mg
Selenium, Se	2.9887 g
Ash	0.7298 g
Fatty acids, total saturated 18:1 undifferentiated	0.0078 g
Pantothenic acid	0.0578 mg
Copper, Cu	0.1812 mg
Thiamin	0.0033 mg
Iron, Fe	0.9634 mg
Carbohydrate, by difference	482.712 g
Phosphorus, P	47.4375 mg
Folate, total	1.2375 g
Fatty acids, total saturated 18:2 undifferentiated	0.0429 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.177 mg
Fatty acids, total polyunsaturated	0.0557 g
Folate, DFE	1.2375 g
Vitamin C, total ascorbic acid	1.32 mg
Vitamin K (phylloquinone)	1.4438 g
Fatty acids, total saturated	0.0623 g
Fatty acids, total monounsaturated	0.0078 g
Folate, food	1.2375 g
Vitamin E (alpha-tocopherol)	0.0495 mg
Magnesium, Mg	14.4375 mg
Potassium, K	316.725 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	1	0	0	0
Yeast	1 envelope	0	0	0
Water	8 quarts	0	0	0
Raisin	0.25 cup	124.575	32.802	0.1898
white sugar	2.25 cups	1741.5	449.91	0