1. Layer half of the potato slices on the bottom of a large, heavy pot. 2. Cover with half of the onion slices, then top with all of the carrots and parsnip. 3. Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper. 4. Layer with the remaining potato and onion slices. 5. Pour broth over all ingredients and bring to a light boil over medium-high heat. 6. Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
