1. Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions. 2. Combine all ingredients thoroughly. 3. Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions. 4. Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes. 5. Drain on paper towels & serve. 6. (if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.). ---------------------------------------------------------------------------
Nutrition
Ingredients
