Impossible French Apple Pie

1. Heat oven to 325.

2. Grease pie plate.

3. Mix apples and spices; turn into pie plate.

4. Beat remaining ingredients except streusel until smooth, 15 seconds in blender on high.

5. Pour into plate.

6. Sprinkle with streusel.(see below).

7. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

8. STREUSEL:.

9. Mix 1 cup bisquick, 1/2 cup chopped nuts, 1/3 cup brown sugar and 3 T. butter until crumbly.

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Nutrient	Quantity
Total fats	30.0938 g
Protein	23.7876 g
Carbohydrates	291.1242 g
Energy	1513.1642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2941 g
Water	239.4055 g
Aspartic acid	2.319 g
Calcium, Ca	474.9087 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.9044 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.964 g
Niacin	2.1032 mg
Vitamin A, RAE	245.1075 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.777 g
Riboflavin	0.9196 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.1602 g
Sodium, Na	269.5713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2519 g
Total lipid (fat)	30.0938 g
Manganese, Mn	0.6282 mg
Fructose	0.814 g
Proline	1.325 g
Fatty acids, total saturated 16:0	5.0481 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	269.7078 g
Choline, total	321.7041 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	281.1397 g
Serine	1.61 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	2.0856 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3116 mg
Selenium, Se	38.3598 g
Ash	4.4724 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	10.2748 g
Pantothenic acid	2.5206 mg
Phenylalanine	1.2615 g
Copper, Cu	0.6615 mg
Betaine	1.4713 mg
Thiamin	0.511 mg
Retinol	242.35 g
Methionine	0.7083 g
Iron, Fe	3.8427 mg
Carbohydrate, by difference	291.1242 g
Phosphorus, P	583.4448 mg
Folate, total	86.7013 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5029 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	1.2101 g
Cholesterol	390.3 mg
Valine	1.5335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	7.9727 g
Glycine	0.9115 g
Glucose (dextrose)	1.36 g
Fatty acids, total saturated 14:0	0.7381 g
Zinc, Zn	3.4535 mg
Isoleucine	1.1991 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1429 g
Fatty acids, total polyunsaturated	8.5814 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0424 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	857.121 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	86.7013 g
Tryptophan	0.3572 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.0138 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	0.849 g
Fatty acids, total saturated	8.6983 g
Histidine	0.64 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.5998 g
Threonine	1.0229 g
Folate, food	86.7013 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.363 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.1781 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	70.7465 mg
Lysine	1.5664 g
Potassium, K	661.7983 mg
Cystine	0.4148 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1 cup	805.98	201.596	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.33 cup	278.6667	71.9327	0
Cinnamon	1.25 1/4	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
nut	0.5 cup	0	0	0
tart apple	6 cups	0	0	0
bisquick baking mix	0.5 cup	0	0	0