Impossible Pudding

1. Lightly beat eggs in large bowl.

2. Add milk, melted butter, coconut, sugar, flour and vanilla.

3. Mix well to combine.

4. Pour into an 18cm (7 or 8 inch diameter) oven proof pudding bowl.

5. Bake in a moderate oven (180C)(360F)for 35 to 45 minutes until custard is set and top is golden.

6. Can be eaten hot or cold.

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Nutrient	Quantity
Total fats	166.4969 g
Protein	113.1208 g
Carbohydrates	89.0069 g
Energy	2234.6509 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9121 g
Water	870.2811 g
Aspartic acid	6.5872 g
Calcium, Ca	1438.9381 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	30.9578 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	11.0213 mg
Vitamin A, RAE	615.882 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.3124 g
Riboflavin	2.7024 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.13 g
Glutamic acid	13.0311 g
Sodium, Na	777.2485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5993 g
Total lipid (fat)	166.4969 g
Manganese, Mn	5.1296 mg
Proline	3.7766 g
Fatty acids, total saturated 16:0	20.0173 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	5.6946 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	832.1596 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	39.5134 g
Serine	4.3604 g
Fatty acids, total saturated 10:0	4.6055 g
Fatty acids, total saturated 18:0	9.7046 g
Fatty acids, total saturated 20:4 undifferentiated	0.4939 g
Vitamin B-6	1.0792 mg
Selenium, Se	140.4424 g
Ash	15.9795 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	34.4771 g
Pantothenic acid	6.3536 mg
Phenylalanine	3.6092 g
Copper, Cu	3.6541 mg
Betaine	3.528 mg
Thiamin	2.1811 mg
Retinol	607.6 g
Methionine	1.9724 g
Iron, Fe	15.1771 mg
Carbohydrate, by difference	89.0069 g
Phosphorus, P	2322.9674 mg
Folate, total	322.4989 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	2.202 mg
Fatty acids, total saturated 4:0	0.374 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	3.4336 g
Cholesterol	906.1333 mg
Valine	4.3077 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.0221 g
Glycine	2.9084 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	14.9598 g
Zinc, Zn	14.4089 mg
Isoleucine	3.3031 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	34.0731 g
Fatty acids, total polyunsaturated	29.8472 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.7381 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	3.4312 mg
Vitamin A, IU	2173.2047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0412 g
Folate, DFE	322.4989 g
Tryptophan	1.06 g
Vitamin C, total ascorbic acid	7.4843 mg
Phytosterols	106.5941 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.7992 g
Lactose	24.644 g
Tyrosine	2.8535 g
Vitamin B-12	6.2427 g
Vitamin K (phylloquinone)	2.7443 g
Fatty acids, total saturated	90.6177 g
Histidine	1.8504 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	35.2659 g
Threonine	2.8783 g
Folate, food	322.4989 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	4.1192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1908 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	299.572 mg
Lysine	4.0932 g
Potassium, K	2718.3628 mg
Cystine	1.1946 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	4 ounces	646.38	29.6995	54.432
Vanilla essence	1 teaspoon	201.7333	0	1.1333
Coconut	8 ounces	802.8576	34.541	75.954
Egg	4	286	1.44	19.02
caster sugar	8 ounces	201.7333	0	1.1333
plain flour	4 ounces	201.7333	0	1.1333