1. Combine milk, eggs salt and pepper. 2. In a mixing bowl place flour, bacon, cheese and onion. 3. Stir and toss until all ingredients are coated in flour. 4. Pour egg/milk mixture into the dry ingredients bowl. 5. Stir until all combined. 6. Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,. 7. turning plate around once towards the end of cooking time to allow to brown evenly. 8. My Variation - use ham instead of bacon plus add a few cups of steamed veggies. 9. Also you could substitute half of the milk with cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
