Impossible Turkish Delight Pie

1. Grease an 8-cup capacity ovenproof dish.

2. Preheat oven to 180ºC (350F).

3. Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl. Stir with a wooden spoon until just combined.

4. Pour mixture into prepared dish. Sprinkle with Turkish Delight pieces.

5. Place dish on an oven tray. Cook in a moderate oven (350F) for about 45 mins, or until set.

6. Stand for 30 mins before serving. Serve pie dusted with sifted icing sugar.

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Nutrient	Quantity
Total fats	109.7796 g
Protein	61.362 g
Carbohydrates	63.1404 g
Energy	1438.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8253 g
Water	627.0047 g
Aspartic acid	5.8886 g
Calcium, Ca	1097.2469 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	16.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	6.9633 mg
Vitamin A, RAE	548.08 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.157 g
Riboflavin	2.2677 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.121 g
Glutamic acid	11.3818 g
Sodium, Na	585.2494 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5463 g
Total lipid (fat)	109.7796 g
Manganese, Mn	2.7325 mg
Proline	3.4651 g
Fatty acids, total saturated 16:0	15.0725 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.2508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	668.364 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	30.368 g
Serine	3.9778 g
Fatty acids, total saturated 10:0	1.8692 g
Fatty acids, total saturated 18:0	6.8101 g
Fatty acids, total saturated 20:4 undifferentiated	0.377 g
Vitamin B-6	0.7103 mg
Selenium, Se	87.872 g
Ash	11.1913 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	29.8231 g
Pantothenic acid	5.8202 mg
Phenylalanine	3.2346 g
Copper, Cu	2.2372 mg
Betaine	3.528 mg
Thiamin	1.6427 mg
Retinol	540.2 g
Methionine	1.8026 g
Iron, Fe	8.1284 mg
Carbohydrate, by difference	63.1404 g
Phosphorus, P	1651.92 mg
Folate, total	237.5 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.424 mg
Fatty acids, total saturated 4:0	0.374 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Alanine	3.0592 g
Cholesterol	793.8 mg
Valine	3.8779 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	24.6431 g
Glycine	2.513 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	6.3282 g
Zinc, Zn	9.9256 mg
Isoleucine	3.0082 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	12.2622 g
Fatty acids, total polyunsaturated	26.1088 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.1927 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	1.288 mg
Vitamin A, IU	1939.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0142 g
Folate, DFE	237.5 g
Tryptophan	0.9504 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.5188 g
Lactose	24.644 g
Tyrosine	2.6023 g
Vitamin B-12	3.996 g
Vitamin K (phylloquinone)	2.226 g
Fatty acids, total saturated	45.8361 g
Histidine	1.6672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.5474 g
Threonine	2.6017 g
Folate, food	237.5 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	2.6436 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1167 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	194.8494 mg
Lysine	3.8009 g
Potassium, K	1623.56 mg
Cystine	1.0495 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Rose water	0.5 teaspoon	0	0	0
Butter	100 g	570	26.19	48
Icing sugar	0	0	0	0
Coconut	1 cup	283.2	12.184	26.792
Egg	4	286	1.44	19.02
caster sugar	1 cup	1.78	0	0.01
plain flour	0.5 cup	1.78	0	0.01
turkish delight	2	1.78	0	0.01