Impossible-To-Fail Quiche

Impossible-To-Fail Quiche


1. Preheat the oven to 180°C.

2. Place the chopped onion in a frying pan with a little oil.

3. Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.

4. Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.

5. Add cooked onion and mushroom mix, then the broccoli.

6. Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.

7. Serve with salad and crusty bread.

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Nutrition

Ingredients