Impossibly Easy French Apple Pie

1. Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.

2. Heat oven to 325ºF.

3. Grease 9-inch pie plate.

4. Stir together apples, cinnamon and nutmeg; place in pie plate.

5. Stir remaining ingredients except streusel until blended.

6. Pour into pie plate on top of the apple mixture.

7. Sprinkle with streusel.

8. Bake 40 to 45 minutes or until knife inserted in center comes out clean.

9. Cool 5 minutes.

10. Cover and refrigerate any remaining pie.

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Nutrient	Quantity
Total fats	28.7366 g
Protein	22.8191 g
Carbohydrates	221.2147 g
Energy	1198.2975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2822 g
Water	506.2202 g
Aspartic acid	2.4168 g
Calcium, Ca	401.142 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	611.75 g
Fiber, total dietary	11.9044 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	109.944 g
Niacin	2.3699 mg
Vitamin A, RAE	228.2975 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7446 g
Riboflavin	0.914 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	3.8222 g
Sodium, Na	238.928 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2519 g
Total lipid (fat)	28.7366 g
Manganese, Mn	0.6989 mg
Fructose	22.7355 g
Proline	1.1578 g
Fatty acids, total saturated 16:0	4.6324 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	159.9524 g
Choline, total	325.3094 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	199.0528 g
Serine	1.5316 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	1.8741 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4359 mg
Selenium, Se	35.8828 g
Ash	4.522 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	9.8056 g
Pantothenic acid	2.4977 mg
Phenylalanine	1.1846 g
Copper, Cu	0.7297 mg
Betaine	1.462 mg
Thiamin	0.5467 mg
Retinol	214.9 g
Methionine	0.6615 g
Iron, Fe	3.7705 mg
Carbohydrate, by difference	221.2147 g
Phosphorus, P	571.7115 mg
Folate, total	94.718 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5029 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.186 g
Cholesterol	384.2 mg
Valine	1.4528 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.0607 g
Glycine	0.9074 g
Glucose (dextrose)	10.225 g
Fatty acids, total saturated 14:0	0.5607 g
Zinc, Zn	3.342 mg
Isoleucine	1.1222 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0959 g
Fatty acids, total polyunsaturated	8.6537 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	960.801 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	94.718 g
Tryptophan	0.3366 g
Vitamin C, total ascorbic acid	17.2665 mg
Phytosterols	45.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.1875 g
Lactose	6.161 g
Tyrosine	0.9206 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	8.916 g
Fatty acids, total saturated	7.6656 g
Histidine	0.6009 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.1306 g
Threonine	0.9637 g
Folate, food	94.718 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	50.613 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.8104 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	79.7265 mg
Lysine	1.4504 g
Potassium, K	928.855 mg
Cystine	0.407 g
Fluoride, F	13.475 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	402.99	100.798	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.25 cup	209	53.9495	0
Apple	3 cups	195	51.7875	0.6375
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
nut	0.25 cup	0	0	0
baking mix	0.5 cup	0	0	0