Impossibly Easy Ham &Amp; Swiss Pie

1. Heat oven to 400*.

2. Grease 9-inch pie plate.

3. Sprinkle ham, cheese& onions onto pie plate.

4. Stir remaining ingredients until blended; pour into pie plate over ham/cheese.

5. Bake 35-40 minutes or until knife inserted into pie comes out clean.

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Nutrient	Quantity
Total fats	58.405 g
Protein	55.8631 g
Carbohydrates	14.4679 g
Energy	811.3216 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4017 g
Water	340.8946 g
Aspartic acid	4.063 g
Calcium, Ca	1507.7936 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	514.8652 g
Fiber, total dietary	0.0727 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0642 g
Fatty acids, total saturated 22:0	0.0225 g
Carotene, beta	98.4912 g
Niacin	0.38 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	652.4776 g
Fatty acids, total trans-polyenoic	0.2681 g
Arginine	2.2641 g
Riboflavin	1.2685 mg
Fatty acids, total trans-polyenoic 22:4	0.0222 g
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.4106 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2014 g
Fatty acids, total saturated 20:1	0.1062 g
Glutamic acid	10.9339 g
Sodium, Na	493.8175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.947 g
Total lipid (fat)	58.405 g
Manganese, Mn	0.1088 mg
Fructose	0.0007 g
Proline	6.1457 g
Fatty acids, total saturated 16:0	15.2879 g
Fatty acids, total polyunsaturated 16:1 t	0.1376 g
Fatty acids, total saturated 8:0	0.6189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4999 g
Sucrose	0.0001 g
Choline, total	349.1845 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2245 g
Fatty acids, total polyunsaturated 18:1 t	0.9364 g
Sugars, total	12.6938 g
Serine	3.6006 g
Fatty acids, total saturated 10:0	1.2029 g
Fatty acids, total saturated 18:0	5.9212 g
Fatty acids, total saturated 20:4 undifferentiated	0.2487 g
Vitamin B-6	0.3523 mg
Selenium, Se	79.3421 g
Ash	6.6281 g
Vitamin D	86.88 IU
Menaquinone-4	10.756 g
Fatty acids, total saturated 18:1 undifferentiated	14.7134 g
Pantothenic acid	2.9131 mg
Phenylalanine	3.2728 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.1988 mg
Betaine	2.5816 mg
Thiamin	0.167 mg
Retinol	643.36 g
Methionine	1.6177 g
Iron, Fe	2.0227 mg
Carbohydrate, by difference	14.4679 g
Phosphorus, P	1161.0942 mg
Folate, total	72.4489 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6113 mg
Fatty acids, total saturated 4:0	1.0859 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.3775 g
Alanine	2.2044 g
Cholesterol	519.16 mg
Valine	4.1857 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0696 g
Fatty acids, total saturated 18:2 undifferentiated	3.2833 g
Glycine	1.2552 g
Carotene, alpha	1.3545 g
Glucose (dextrose)	0.3707 g
Fatty acids, total saturated 14:0	4.6109 g
Zinc, Zn	7.9646 mg
Isoleucine	3.0986 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.3432 g
Fatty acids, total polyunsaturated	4.1598 g
Fatty acids, total saturated 14:1	0.399 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0938 g
Leucine	5.7244 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2641 g
Tocotrienol, alpha	0.234 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	2318.8926 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Folate, DFE	72.4489 g
Tryptophan	0.7941 g
Phytosterols	0.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.8092 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	11.797 g
Fatty acids, total saturated 20:0	0.0611 g
Fatty acids, total saturated 6:0	0.8984 g
Lactose	12.322 g
Tyrosine	3.1232 g
Vitamin B-12	6.0272 g
Vitamin K (phylloquinone)	3.3506 g
Fatty acids, total saturated	31.7402 g
Histidine	1.9471 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0146 g
Fatty acids, total monounsaturated	16.2621 g
Threonine	2.2539 g
Folate, food	72.4489 g
Fatty acids, total polyunsaturated 17:0	0.2715 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	11.7119 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	2.0158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.3408 g
Fatty acids, total trans-monoenoic	1.0728 g
Magnesium, Mg	80.4516 mg
Lysine	4.9691 g
Potassium, K	558.9409 mg
Cystine	0.7016 g
Fluoride, F	1.1983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Ham	1.5 cups	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Green Onion	4	0	0	0
swiss cheese	1 cup	518.76	1.9008	40.9068
bisquick baking mix	0.5 cup	0	0	0