1. Heat oven to 400*. 2. Grease pie plate. 3. Sprinkle bratwurst, sauerkraut and cheese in pie plate. 4. Stir remaining ingredients until blended. 5. Pour into pie plate. 6. Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. 7. Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
