Impossibly Easy Taco Pie

1. Heat oven to 400°F.

2. Grease 9 inch pie plate.

3. Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.

4. Stir in seasoning mix (dry).

5. Spoon into pie plate; top with chilies.

6. Stir milk eggs and Bisquick mix until blended.

7. Pour into pie plate.

8. Bake about 25 minutes or until knife inserted in center comes out clean.

9. Sprinkle with cheese.

10. Bake 8 to 10 minutes longer.

11. Cool 5 minutes.

12. Serve with salsa and sour cream.

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Nutrient	Quantity
Total fats	75.3412 g
Protein	109.5437 g
Carbohydrates	46.6572 g
Energy	1331.1054 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5575 g
Water	1025.819 g
Aspartic acid	2.0879 g
Calcium, Ca	411.4511 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0225 g
Lutein + zeaxanthin	507.4 g
Fiber, total dietary	13.7441 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	18.18 g
Niacin	22.2739 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.6289 g
Arginine	1.154 g
Riboflavin	1.5976 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.3618 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3581 g
Fatty acids, total saturated 20:1	0.095 g
Glutamic acid	3.6843 g
Sodium, Na	1757.9641 mg
Fatty acids, total saturated 16:1 undifferentiated	1.775 g
Total lipid (fat)	75.3412 g
Manganese, Mn	0.2251 mg
Fructose	1.419 g
Proline	1.284 g
Fatty acids, total saturated 16:0	16.7514 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1915 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.352 g
Sucrose	1.089 g
Choline, total	641.1236 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5064 g
Fatty acids, total polyunsaturated 18:1 t	2.8126 g
Sugars, total	29.338 g
Serine	1.4577 g
Fatty acids, total saturated 10:0	0.2117 g
Fatty acids, total saturated 18:0	10.6871 g
Fatty acids, total saturated 20:4 undifferentiated	0.2424 g
Vitamin B-6	2.0001 mg
Selenium, Se	104.6882 g
Ash	14.5423 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	25.1969 g
Pantothenic acid	5.1911 mg
Phenylalanine	1.1052 g
Copper, Cu	0.4617 mg
Betaine	38.1614 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4251 mg
Retinol	269.8 g
Methionine	0.5847 g
Iron, Fe	11.0807 mg
Carbohydrate, by difference	46.6572 g
Phosphorus, P	1228.6476 mg
Folate, total	107.3156 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	1.0192 g
Cholesterol	677.6276 mg
Valine	1.3837 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0275 g
Fatty acids, total saturated 18:2 undifferentiated	3.7944 g
Glycine	0.6108 g
Glucose (dextrose)	2.537 g
Fatty acids, total saturated 14:0	2.327 g
Zinc, Zn	23.0183 mg
Isoleucine	1.0841 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2287 g
Fatty acids, total polyunsaturated	4.8186 g
Fatty acids, total saturated 14:1	0.3427 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6289 g
Tocotrienol, alpha	0.104 mg
Vitamin A, IU	937.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0796 g
Folate, DFE	107.3156 g
Tryptophan	0.28 g
Vitamin C, total ascorbic acid	51.3184 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	20.3887 g
Fatty acids, total saturated 20:0	0.0892 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.9024 g
Vitamin B-12	10.9238 g
Vitamin K (phylloquinone)	6.4615 g
Fatty acids, total saturated	31.922 g
Histidine	0.5562 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.4261 g
Threonine	0.9061 g
Folate, food	107.3156 g
Fatty acids, total polyunsaturated 17:0	0.6888 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	2.8304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	3.4445 g
Fatty acids, total trans-monoenoic	2.8156 g
Magnesium, Mg	133.5827 mg
Lysine	1.5991 g
Potassium, K	1931.5635 mg
Cystine	0.3228 g
Fluoride, F	2.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream	0	0	0	0
Onion	1	44	10.274	0.11
Egg	2	143	0.72	9.51
Green Chilies	1 can	97.1514	24	0
beef	1 lb	898.114	0	57.7424
monterey jack cheese	0.75 cup	0	0	0
taco seasoning mix	1 envelope	0	0	0
salsa	0	0	0	0
bisquick baking mix	0.5 cup	0	0	0