1. *NOTE: Substitute any mild American cheese for the Mexican cheese. Examples are Monterey Jack or white cheddar. 2. Preheat oven to 400°F. 3. Lightly grease a 10 inch cast iron skillet. 4. In large bowl combine the cooked rice, beans, corn, taco seasoning and cheese. Set aside. 5. In saute pan, cook the onion and garlic in a small amount of oil until softened then add to the bean/rice mixture. 6. Spread bean/rice mixture into the prepared pie plate. 7. Sprinkle with cheese. 8. Beat the milk, Bisquick substitute and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer. 9. Pour into pie plate. Bake until golden brown and knife inserted into center of pie comes out clean, about 25-30 minutes. Allow to stand 5 minutes before cutting. 10. Garnish with additional shredded cheese; and if desired with sliced green onion and red pepper flakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
