In Your Face Chipotle Slaw

1. NOTE: the original Sweet Chipotle Dressing is posted here on Recipezaar: Recipe #66933. I manipulated the recipe a bit and posted my own version.

2. Soak the dried chili peppers until softened. Combine the chilis with the remaining dressing ingredients and blend well.

3. In large, non-reactive bowl combine both cabbage varieties and the 3/4 cup of the prepared chipotle dressing. Toss well. Garnish with cilantro sprigs.

4. Refrigerate at least 1 hour. Keep chilled until served.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.3046 g
Protein	14.2227 g
Carbohydrates	44.0711 g
Energy	702.908 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5447 g
Water	457.5445 g
Aspartic acid	1.0755 g
Calcium, Ca	223.0561 mg
Lutein + zeaxanthin	1114.222 g
Fiber, total dietary	11.4561 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	8202.6805 g
Niacin	4.8885 mg
Vitamin A, RAE	786.596 g
Arginine	0.38 g
Riboflavin	0.4158 mg
Tocopherol, beta	0.0658 mg
Fatty acids, total saturated 20:1	0.1699 g
Glutamic acid	2.9952 g
Stigmasterol	0.24 mg
Sodium, Na	198.2587 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6863 g
Total lipid (fat)	55.3046 g
Manganese, Mn	1.0981 mg
Fructose	9.5806 g
Proline	0.246 g
Fatty acids, total saturated 16:0	6.2786 g
Sucrose	4.2626 g
Choline, total	105.5114 mg
Sugars, total	24.4835 g
Serine	0.3051 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.0849 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.8966 mg
Selenium, Se	11.2393 g
Ash	5.4278 g
Fatty acids, total saturated 18:1 undifferentiated	38.6966 g
Pantothenic acid	0.7501 mg
Phenylalanine	0.252 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.4987 mg
Betaine	0.939 mg
Thiamin	0.3132 mg
Retinol	8.5 g
Methionine	0.0742 g
Iron, Fe	6.4294 mg
Carbohydrate, by difference	44.0711 g
Phosphorus, P	240.6798 mg
Folate, total	81.9425 g
Tocopherol, gamma	0.9058 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Lycopene	25366.36 g
Alanine	0.3196 g
Cholesterol	14.1667 mg
Valine	0.2519 g
Fatty acids, total saturated 18:2 undifferentiated	5.5999 g
Glycine	0.207 g
Carotene, alpha	2253.68 g
Glucose (dextrose)	10.2804 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	1.6788 mg
Isoleucine	0.2198 g
Maltose	0.2464 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	6.182 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2997 g
Tocotrienol, alpha	0.0104 mg
Vitamin A, IU	15588.6008 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	81.9425 g
Tryptophan	0.0684 g
Vitamin C, total ascorbic acid	178.4772 mg
Phytosterols	121.597 mg
Fatty acids, total saturated 20:0	0.2236 g
Starch	1.1088 g
Tyrosine	0.1457 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	177.8787 g
Fatty acids, total saturated	7.6735 g
Histidine	0.1536 g
Fatty acids, total monounsaturated	39.6208 g
Threonine	0.3454 g
Folate, food	81.9425 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	12.6103 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	100.4182 mg
Lysine	0.3172 g
Potassium, K	1900.6062 mg
Cystine	0.126 g
Fluoride, F	2.158 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Olive oil	0.25 cup	477.36	0	54
Cinnamon	0.25 teaspoon	0	0	0
Carrot	0.5 cup	26.24	6.1312	0.1536
Red cabbage	3 cups	82.77	19.6779	0.4272
Tomato paste	0.33 cup	72.16	16.6408	0.4136
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
dijon mustard	1 tablespoon	25.2167	0	0.1417
red wine vinegar	0.25 cup	11.3525	0.1613	0
white onion	1 tablespoon	4	0.934	0.01
cilantro leaf	0.5 cup	1.84	0.2936	0.0416
chipotle chile	1 ounce	25.2167	0	0.1417
white cabbage	3 cups	25.2167	0	0.1417
ancho chili	1 ounce	25.2167	0	0.1417
achiote paste	0.5 teaspoon	25.2167	0	0.1417
mexican cane sugar	1 tablespoon	25.2167	0	0.1417