In-A-Pinch Garlic Bread

1. Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.

2. Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.

3. With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.

4. Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.

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Nutrient	Quantity
Total fats	91.0302 g
Protein	2.7287 g
Carbohydrates	8.5797 g
Energy	846.001 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6991 g
Water	18.4077 g
Aspartic acid	0.2566 g
Calcium, Ca	42.835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	118.413 g
Fiber, total dietary	1.1178 g
Fatty acids, total saturated 22:0	0.0027 g
Carotene, beta	884.64 g
Niacin	0.1814 mg
Vitamin A, RAE	942.561 g
Arginine	0.3614 g
Riboflavin	0.0637 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0012 g
Glutamic acid	0.5567 g
Sodium, Na	1069.794 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2278 g
Total lipid (fat)	91.0302 g
Manganese, Mn	0.113 mg
Fructose	0.0301 g
Proline	0.2249 g
Fatty acids, total saturated 16:0	10.8598 g
Sucrose	0.1988 g
Choline, total	7.011 mg
Sugars, total	0.3288 g
Serine	0.1009 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	7.7978 g
Vitamin B-6	0.1926 mg
Selenium, Se	2.3975 g
Ash	2.6538 g
Fatty acids, total saturated 18:1 undifferentiated	44.1377 g
Pantothenic acid	0.1669 mg
Phenylalanine	0.0971 g
Copper, Cu	0.0551 mg
Betaine	0.5917 mg
Thiamin	0.0565 mg
Retinol	866.304 g
Methionine	0.0345 g
Iron, Fe	0.6182 mg
Carbohydrate, by difference	8.5797 g
Phosphorus, P	68.739 mg
Folate, total	6.641 g
Alanine	0.0797 g
Valine	0.129 g
Fatty acids, total saturated 18:2 undifferentiated	21.9665 g
Glycine	0.0712 g
Glucose (dextrose)	0.0068 g
Fatty acids, total saturated 14:0	0.2279 g
Zinc, Zn	0.3123 mg
Isoleucine	0.0989 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	23.6678 g
Leucine	0.1654 g
Vitamin A, IU	4409.346 IU
Folate, DFE	6.641 g
Tryptophan	0.0252 g
Vitamin C, total ascorbic acid	1.0296 mg
Phytosterols	166.211 mg
Fatty acids, total polyunsaturated 18:1 c	0.0103 g
Tyrosine	0.0894 g
Vitamin B-12	0.1128 g
Vitamin K (phylloquinone)	0.7615 g
Fatty acids, total saturated	18.8911 g
Histidine	0.0514 g
Fatty acids, total monounsaturated	44.3664 g
Threonine	0.0803 g
Folate, food	6.641 g
Cryptoxanthin, beta	56.268 g
Vitamin E (alpha-tocopherol)	3.8303 mg
Magnesium, Mg	12.221 mg
Lysine	0.1512 g
Potassium, K	181.223 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0335 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Paprika	0	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
margarine	0.5 cup	811.032	1.0152	90.804
hoagie	3	0	0	0