1. Preheat oven to 325°. 2. Grease a 3 quart Bundt pan. 3. Puree bananas (1 cup). 4. Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl. 5. Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally. 6. Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan. 7. Sprinkle with sugar mixture, cover with remaining batter. 8. Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers). 9. Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely. 10. Dust with powdered sugar. 11. You may garnish cake with sliced bananas if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
