1. Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade. 2. Pull the cilantro leaves off of the stems and discard the stems before mincing. 3. Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing. 4. Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork. 5. Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix. 6. Season with the black pepper and kosher salt in the amounts described or to your desired taste. 7. Serve immediately as a garnish on your favorite mexican dish or with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
