1. In a Dutch oven, brown roast on all sides in 1 tablespoon oil. 2. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. 3. Add remaining ingredients except rolls; bring to a boil. 4. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,. 5. Pour over roast. 6. Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. 7. Remove roast; shred with a fork and return to sauce. 8. Serve on rolls. 9. To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze. 10. To serve: Thaw in fridge and reheat on stovetop. ---------------------------------------------------------------------------
Nutrition
Ingredients
