1. In a medium saucepan cook the onion and celery in hot margarine or butter until tender. 2. Stir in flour and curry powder. 3. Add the chicken broth and worcestershire sauce. 4. Cook and stir until bubbly. 5. Stir in the cooked chicken and tomato juice;. 6. heat through. 7. Season with salt and pepper if desired. 8. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
