1. Prepare basmati rice according to package directions. 2. Cook curry powder in a medium skillet over medium heat about 30 seconds or until fragrant. Add oil, and cook, stirring constantly, 1 minute. 3. Add onion, and sauté 1 minute. Stir in lemon juice. Add rice, chicken, salt, and pepper; cook 1 minute. 4. Roll one pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 9 (4-inch) squares. 5. Stir together egg and 2 tablespoons water; lightly brush edges of pastry squares with mixture. 6. Place 2 tablespoons rice mixture on each square, and fold over to form a triangle. 7. Press edges to seal. Repeat procedure with remaining pastry and filling. Brush tops with remaining egg mixture, and place on a baking sheet. 8. Bake at 400ºF for 20 minutes or until golden brown. Serve warm with chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
