1. Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove. 2. Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes. 3. Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h. 4. Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes. 5. Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
