1. In large skillet saute hominy, onions and crumbled cooked bacon. 2. Add bell pepper and cayenne pepper. Saute on medium high heat for about 10-15 minutes. 3. Add beaten eggs 4. Stir and cook eggs until eggs are done but not rubbery, just fluffy. 5. Serve hot with a dollop of sour craam and salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
