1. Melt the butter and oil in a skillet over medium heat. Add the chicken, onion and garlic and stir fry it until the chicken is cooked and the onions are translucent. Pour contents into the slow cooker. 2. Add remaining ingredients and mix gently. 3. Cook on high for 3-4 hours. Season with salt and pepper, to taste. Serve over steamed basmati rice and with Naan bread for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
