Indian Buttermilk Lassi With Cardamom

Indian Buttermilk Lassi With Cardamom


1. Stir to dissolve the sugar in the water.

2. Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.

3. Add all the rest of the ingredients; stir to blend.

4. Chill and serve.

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Nutrition

Ingredients