1. Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn. 2. After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes. 3. Add shredded cabbage. Cover and cook about 3 minutes, stirring twice. 4. Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally. 5. Add optional curry leaves at the end. ---------------------------------------------------------------------------
Nutrition
Ingredients
